The Secrets of Prosecco with Villa Sandi

December is a time of lights, warmth, and small joys that make every evening special. It is the perfect moment to discover Prosecco - a sparkling wine that creates a festive mood with just the pop of its cork.

IWINE Sommelier School, in partnership with Villa Sandi, invites you to immerse yourself in the world of one of the most beloved sparkling wines in the world. This journey takes you through the hills of Veneto, where the first Prosecco was crafted, the vineyards where families passed down production traditions, and the styles that turned Prosecco into an international symbol of lightness and elegance.

Guests will learn the secret of its gentle sparkle, the difference between DOC and DOCG, how producers achieve different sugar levels, and why Extra Dry tastes sweeter than Brut despite its name.

We will explore how to choose quality Prosecco, which styles suit aperitifs, which complement gastronomy, and how to understand the contents of a glass from just a few markings on the label.

Expect at least five samples - from light everyday classics to expressive and rare interpretations that reveal the depth of the terroir and the winemakers’ craftsmanship. Each sample is a small journey to the heart of the region and an opportunity to experience the multifaceted nature of Prosecco.

This evening promises new knowledge, exciting taste discoveries, and that very feeling of December magic.

IWINE - the first sommelier school in Central Asia. Here, you will learn to unlock the flavors and aromas of wine, understand its varieties and regions, and immerse yourself in wine culture like a true expert.