Crémant: What Is It and How Do You Drink It?

Burgundy, Alsace, the Loire Valley, Luxembourg, and beyond

Crémant is one of the world’s most popular sparkling wines, increasingly featured on wine lists and enjoyed by discerning wine lovers. But what exactly is Crémant? Is it simply a more accessible alternative to Champagne, or a distinct and independent style with its own character and philosophy?

This tasting offers an in-depth exploration of the Crémant category - its stylistic range, production methods, and the diversity of regions where it is made.

We will discuss the traditional method of production, grape varieties used, and why Crémants from different regions can differ so dramatically from one another. The program includes an introduction to outstanding examples and leading producers who shape the reputation of Crémant today.

What to expect:

Historical background: the origins of Crémant as a category, its earliest regions, and historic producers

Grapes and regions: an overview of French and European production areas, highlighting similarities and contrasts

Economics and trade: how the Crémant market functions - from vineyard to restaurant

Conclusion: tasting summary and selection of the best Crémant currently available on the Almaty market

IWINE is the first sommelier school in Central Asia. Here, participants learn to explore wine aromas and flavors, understand grape varieties and regions, and immerse themselves in wine culture.