PROSECCO ASTORIA: From A to Z

Prosecco is Italy’s most beloved sparkling wine and one of the defining symbols of today’s wine lifestyle. This evening, we’ll explore it from A to Z, using the wines of Astoria, a Veneto producer working within Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG. We’ll talk about the Glera grape, the Charmat method, origins and zones, sugar styles, and why Prosecco became a global phenomenon.

What awaits you:

Meet & greet: A light aperitif and an introduction to the topic - how Prosecco differs from other sparkling wines, what DOC and DOCG mean, how the Charmat method shapes the style, and why Prosecco is loved worldwide.

Tasting: Astoria’s Prosecco range - different styles and tiers, from crisp, fresh DOC to more complex expressions from the hilly Superiore zone. We’ll break down:

sugar levels (Brut, Extra Dry, etc.)

Glera’s aromatic profile

how the origin zone influences the wine

texture, perlage, and food pairings

Finale: We’ll host fun «wine races», choose the evening’s favorite, and discuss which Prosecco style proved the most versatile.

Limited seats available!

IWINE is Central Asia’s first sommelier school. Here you’ll learn to unlock the flavors and aromas of wine, understand grape varieties and regions, and feel like a true expert as you dive into wine culture.